SIRHA BOCUSE D’OR is more than a gastronomic competition, it is a universal system of sharing and recognition. Technique and creation, commitment and human values, are highlighted as revealing the great talents of tomorrow’s Haute Cuisine. It is a universal language, understood on the 5 continents, which is embodied through achievements, plates and dishes, as sensitive as spectacular, in the effervescence of a public of supporters. For 30 years, SIRHA BOCUSE D’OR has been honoring the chefs and the trade and perpetuate the timeless spirit of Paul Bocuse’s cuisine.
Client: Metro Turkiye
Production Company: Super35
Venue: Çırağan Palace Kempinski
People: Emre İnanır, Mehmet Gök